Celebrating New Year Eve 2019
APPETIZERS
Parsnip Veloute with Spicy Louisiana Crayfish
. Wild Rice and Chanterelle Soup
SALADS
Roasted Ginger Pear Salad with Nutty Goat Cheese Medallion
.Burrata and Mushroom Salad with Balsamic Reduction
Entrees.
Duo of Lamb Chop and Beef Tenderloin with Lemon Parsley Gremolata
Macademian and Coconut Crusted Salmon Noisette with Balsamic Rice
Boneless Chicken "kiev" with Black Truffle White Wine Sauce
Sweet Potato Pave with Tumeric Cauliflower Florette and Spinach
Deserts.
Orange Caramel Custard.
Chocolate Profiterolle.
Peach Cobbler.
Please call 301 334 2308 for reservation
Please call 301 334 2308 for reservation
Celebrating New Year's Eve at the Dee...
Date and Time
Tuesday Dec 31, 2019