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  • Sous Chef

    Rocky Gap Casino Resort
    Job Description

    This is an excellent year round full-time position with benefits.

    · Directs the preparation, portioning, and garnishment of all foods.

    · Maintains excellent kitchen hygiene conditions at all times.

    · Tests and develops new recipes.

    · Monitors guest satisfaction.

    · Leads, directs, and assists with the work of others.

    · Controls food and labor costs on a continual basis within approved budgetary controls.

    · Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.

    · Maintains knowledge of all state health department regulations and ensures all conditions and standards are met.

    · Participates in departmental and venue meetings, facilitating the flow of pertinent information from management to employees.

    · Provides all employees with proper training and counseling as needed in accordance with policy and procedures.

    · Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.



    Culinary degree preferred. Minimum of five years previous experience in a leadership position in a multi-venue facility.

    Contact Information