Celebrating Food and Wine Pairing
Our 2019 Wine Dinner is up. Seating is limited call early to secure a table.
Thank you
The Deer Park Inn
French Fine Dining, where Food is a way of Life, serving only dishes we made
Art, Wine & Beer Festival 2019.
Appetizer
Late Summer Local Corn and Wild Mushroom Chowder
Tomato Tart Tatin with Honey Balsamic Glaze.
Paired with Domaine de la Quilla Muscadet 2016 Loire France.
Salad
Red Beet Carpaccio with Curried Dry Fruit Dressing.
Honey Brie Cheese and Nuts Beggar Purse on Greens.
Paired with Barton & Guestier Vouvray 2015 Loire France.
Entree
Slowly Braised Boneless Short Ribs with Creamy Polenta.
Koulibiac of Salmon Fillet wrapped in Brioche Pastry Dough.
Lobster and Spinach Strudel scented with Tumeric,Coconut Milk.
Paired with Mas de Bressades Costieres de Nimes.2015 Rhone ValleyFrance
Dessert
New Wave Local Peach Melba with Raspberry Coulis
Paired with Charles de Fere Brut Reserve France
$ 69.50
Limited Seating, make early reservation to secure a table.
Thank you for choosing us.
Reservations Required 301 334 23 08
Vegetarian, Gluten Free, Vegan, Dairy Free menu available on request when making an 24 hours early Reservation.
Date and Time
Friday Sep 6, 2019
